Technologies

Individual Quick Freezing

Fruits Partner is proud to be a strategic partner of Caritas Khanh Hoa Factory, which applies advanced freezing technology in the production of frozen products. This technology operates on the principle of using convective cold air blown directly onto the product, significantly reducing freezing time while maintaining product quality.

Advantages:

  • Ensures the freshness and nutritional value of the product is preserved.
  • Retains the original flavor, texture, shape, and quality of the food without deformation, with minimal weight loss and no sticking between pieces.
  • Provides a longer shelf life compared to traditional freezing methods.
  • Offers energy savings.